by Mathilde | Feb 4, 2026
Climate change is increasing the risk of mycotoxin contamination in crops and food products. To better understand these challenges and co‑design practical solutions, the Horizon Europe MYMATCH project has launched three short surveys targeting key groups across the...
by Mathilde | Jan 20, 2026
Ready to see the project in action? 🎥 Climate change is reshaping food safety risks, and mycotoxins are a growing concern. How can we predict and manage these risks effectively? That’s what MYMATCH is all about! In just a few minutes, this video will show you:- The...
by Mathilde | Dec 16, 2025
The MYMATCH research and innovation project, funded by the Horizon Europe program, brings together 12 partners from 9 European countries to tackle food safety risks linked to climate change. Our focus is on mycotoxins, harmful compounds produced by fungi such...
by Mathilde | Dec 5, 2025
The MYMATCH research and innovation project, funded by Horizon Europe, unites 12 partners from 9 European countries to tackle food safety risks linked to climate change. At the heart of this challenge are mycotoxinsn, harmful compounds produced by fungi such as...
by Mathilde | Nov 27, 2025
We were proud to have Paola Battilani, Marco Camardo Leggieri, and Antonio Moretti represent the MYMATCH project at the 7th International Conference of Mycotoxicology and Food Security (ICM 2025), held in Hangzhou from 17–20 November 2025. During the event, our team...
English 
Italian 
Portuguese 
Spanish 
Greek 
Hungarian 
Norwegian 
Serbian 
French