by Mathilde | Fev 26, 2026
As climate change reshapes agricultural landscapes across Europe, food safety challenges are evolving faster than ever. MYMATCH is happy to share its new collaboration with its sister project AMBROSIA, aimed at better understanding and anticipating these emerging...
by Mathilde | Fev 4, 2026
Climate change is increasing the risk of mycotoxin contamination in crops and food products. To better understand these challenges and co‑design practical solutions, the Horizon Europe MYMATCH project has launched three short surveys targeting key groups across the...
by Mathilde | Jan 20, 2026
Ready to see the project in action? 🎥 Climate change is reshaping food safety risks, and mycotoxins are a growing concern. How can we predict and manage these risks effectively? That’s what MYMATCH is all about! In just a few minutes, this video will show you:- The...
by Mathilde | Dez 16, 2025
The MYMATCH research and innovation project, funded by the Horizon Europe program, brings together 12 partners from 9 European countries to tackle food safety risks linked to climate change. Our focus is on mycotoxins, harmful compounds produced by fungi such...
by Mathilde | Dez 5, 2025
The MYMATCH research and innovation project, funded by Horizon Europe, unites 12 partners from 9 European countries to tackle food safety risks linked to climate change. At the heart of this challenge are mycotoxinsn, harmful compounds produced by fungi such as...
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